DBC April 2011: Maple Mousse and Edible Containers

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!

I *heart* Morels

I'm in agony right now.  I live down south.   In the middle of Florida. And its Morel season.  I can taste them.  Buttery. Kind of crunchy.  But I'm in Florida.  Central Florida.  There are no fried morel mushrooms for me here.  Button mushrooms, shiitakes even, but no morels *sad face*

An Egg By Any Other Name

My most favorite breakfast in the whole wide world is poached eggs on buttered toast.  Unfortunately, I also think its a bit of a hassle to make during the week.  I just don't have time to get the water to a simmer and get the eggs cooked and actually have time to eat it before I leave for work.

I Hop for French Toast

I hate stale bread and I always end up with quite a lot of stale bread by the end of the week. I’m the only one in the house that eats sandwiches. I only eat them during the work week packed in my lunch tote. I like store bread bought bread because it’s convent, but let’s be honest, it’s not particularly tasty.