Crockpot Cooking: Swiss Steak

This is one of my favorite dishes that my Dad would make for us when we were growing up. I used to scrap off all the tomatoes and onions and eat the meat only. Then, my favorite part of this meal was that it was always served with mashed potatoes, now; I love how tender the meat is and the wonderful flavors of the stewed tomatoes and onions. What I don’t love is having to bubbling on my stove all day making a mess. Dad never made it in the crackpot but this is the only way I will make it. It comes out exactly like my Dad’s without the mess and worry about it burning on the stove.