Tuesday, March 29, 2011
A Canful of Salmon (Salmon Croquettes)
Right now my pantry is overrunning with canned salmon. I think they are mating. Well, maybe not, but due to a recently discovered food allergy Mr. Penguin's sister gifted us with a sackful. I was more than happy to take the little fishies. I love canned salmon!
Sunday, March 27, 2011
DBC March 2011: Yeasted Meringue Coffee Cake
traditional style |
Thursday, March 24, 2011
Cutie Cupcakes
Every year I make the same old boring New Year resolution: get healthy and lose weight. Some years are more successful than others. 2007-2008 were good years and I actually lost some of the weight I gained while in college. I felt a lot better and gained some self-confidence. I have since regained that weight and than some and lost that self-confidence.
Tuesday, March 22, 2011
THE Casserole
One of my favorite meals growing up was a chicken and broccoli casserole that my Dad claims to have concocted. I have seen variations of this casserole on numerous recipe sites so I’m not sure if Dad can completely claim that this is an original creation. Coincidentally my Mom also claims to be its inventor and has told me that it is based on some dish a friend in Germany once served them. I don’t really care who came up with it first. All I know is that it’s darn yummy.
Thursday, March 17, 2011
Happy St. Patrick’s Day, Bread and a Giveaway! (Closed)
This St. Patrick’s Day I am cooking up the traditional meal of corned beef and cabbage with lots of potatoes. I finally got a crock-pot so making this dish is so much easier to prepare. I really don’t know why I make it every year. I'm not really a big fan of corned beef. I think maybe I do it because that’s what my Grandma does every year. Just smelling it reminds me of being at her house for dinner on St. Patrick’s Day.
Monday, March 14, 2011
Chocolate Meringue π
Happy PI Day! |
Sunday, March 13, 2011
But Do You Know the ENGLISH Muffin Man?
I love English Muffins, what I don't love is the price of English muffins. Six muffins typically cost more than a whole loaf of sandwich bread. After taking the time to make some muffins myself I can see why they can be pricey. Don't get me wrong I love these muffins and will make them again! They are so delicious and fluffy and yummy. Its just a lot of work. Actually its a lot of waiting. I'm not patient.
Friday, March 11, 2011
Spring Fever
Can I nibble the ears? Just a little? |
Living in Central Florida doesn’t give me the opportunity to experience much seasonal transitions. It does get cold in the winter and it gets really hot and humid in the summer. I miss the spring time and fall time weather that seems to last all too briefly around here. Today I can definitely tell its spring time. The air smells absolutely divine and it isn’t terribly hot and humid. In fact it’s the perfect weather to swing. I love wood swings sets! I’m sad to see that many playgrounds just don’t have them anymore (along with twisty slides and merry-go-rounds and teeter-totters!).
Monday, March 7, 2011
I *heart* Penguins
You might have noticed that I have been referring to my soon to be husband as Mr. Penguin. Why is this you ask? A picture says a thousand words:
You see folks, Mr. Penguin loves penguins. I bought him that blankie because it had his name written all over it. I was afraid he wouldn't like it. Silly me! We're talking about a man who has penguins in his bathroom and penguins on his dresser, of course he loves the blankie!
Can you tell I'm laughing? |
You see folks, Mr. Penguin loves penguins. I bought him that blankie because it had his name written all over it. I was afraid he wouldn't like it. Silly me! We're talking about a man who has penguins in his bathroom and penguins on his dresser, of course he loves the blankie!
The perfect man for a girl who has a stuffed bunny in her bed every night.
Sunday, March 6, 2011
Disney Dining: Blizzard Beach
Thursday, March 3, 2011
Easy Chicken Pot Pie
During the week I really don’t like coming home and having to cook something for dinner. This recipe is supper-duper easy and I always have the ingredients on hand.
Subscribe to:
Posts (Atom)