I love chocolate. I don't really understand people who don't. Than again I hate coffee and coffee flavored things. I imagine those who love coffee don't understand me. Coffee just tastes so bitter to me that I don't see the point. No amount of sugar and/or cream can mask that flavor.
Chocolate I understand and love. Well, sort of. I remember sneaking into my Mom's baking cabinet and snitching a piece of her Baker's Chocolate. I unwrapped that yummy smelling morsel and took a huge bite out of it. Boy did I regret doing that! It was so bitter it made my eyes water and I couldn't spit it out fast enough. I learned my lesson that's for sure!
Chocolate for breakfast just sounds so indulgent. My Dad would make us chocolate Cream of Wheat for breakfast on the weekends to eat while watching Ren & Stimpy as a family. He would just make plain Cream of Wheat and add in Nestle Quick chocolate milk powder and god only knows how much sugar. I still love to add chocolate to my cream of wheat and occasionally I can find the stuff with the chocolate already in it. I omit all that sugar and use a packet of Splenda now.
