This year, like every year before, we celebrated St. Patrick's Day by staying in. No green beer at the pub for us! This year I decided to make the best corned beef and cabbage ever. In years past I would just stick the hunk of meat in the crock-pot with some potatoes and carrots. But you know what? That is not good eats! It's a side of greasy beef and limp veggies THAT'S what that is!
I looked around the 'net and came to the conclusion that crock-pot cooking is not the way to go but low and slow in the oven might do the tasty trick.
So gather up some sliced yellow onion, your favorite beer (or your significant other's favorite beer if your like me and have no clue about what a good beer is because you think beer is icky), a corned beef with seasoning packet and some water (not pictured).
