This St. Patrick’s Day I am cooking up the traditional meal of corned beef and cabbage with lots of potatoes. I finally got a crock-pot so making this dish is so much easier to prepare. I really don’t know why I make it every year. I'm not really a big fan of corned beef. I think maybe I do it because that’s what my Grandma does every year. Just smelling it reminds me of being at her house for dinner on St. Patrick’s Day.
