Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts

Thursday, April 12, 2012

Corned Beef Gravy


We always have corned beef to celebrate St. Patrick's Day.  It's pretty yummy but leaves a ton left over when only feeding 3.  I tried buying the smallest portion I could find but in general they are all the same poundage give or take an ounce or two.  I hate wasting food but sometimes it is just me and Peter.  I have to try to think ahead about what I want to do with the leftovers and create multiple meals.


 Peter and our roommate were able to make some corned beef and hash for brunch the next morning and they both love it on sandwiches.  Unfortunately this did little to put a dent in our leftovers!  Then I remembered my Dad making us corned beef gravy on toast with those little packages from Budding.  It is so yummy!  A little salty but the plain toast balances it out.  I figured if it tasted good with those little packets of lunch meat it would be fantastic with my corned beef leftovers.

To make corned beef gravy takes a bit of gravy making skills.  Are you up to the challenge?

Wednesday, May 25, 2011

Shepherd's Pie


I've been trying to cut back on the taters but they are evil.  They call to me in the night begging me to eat them up.  French fries, tater tots, baked potatoes (boil 'em, mash 'em, stick 'em in a stew) and of course mashed potatoes full of cream and butter.  Yum!  

Sunday, February 13, 2011

Soup-a-Palooza: Split Pea & Ham Soup

Tidy Mom
I just happened to have a leftover ham bone in my freezer just waiting for a good excuse to become something scrumptious. When I saw this contest on the TidyMom blog I knew that bone was destined to become soup, but what kind of soup? I like peas, but I’ll be honest, split pea soup just looks unappetizing. Its green, it’s goopy, and, well, goopy.

Monday, September 27, 2010

Meaty & Loafy

Lots of people don't like meatloaf. I've never understood why. It's meat, a loaf of meat that can be smothered in ketchup, slapped between two slices of bread and best of all goes awesomely with mashed potatoes. I'm not sure whats better meatloaf fresh out of the oven or cold the next day on a sandwich. I have to admit that it makes a spectacular sandwich and is one of my favorite lunches.